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Cedar Plank Salmon with Potlatch Seasoning Recipe

Cedar Plank Salmon with Potlatch Seasoning Recipe

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Cedar Plank Salmon with Potlatch Seasoning

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Ingredients:

Serving

1 cedar plank, large enough to accommodate the salmon
4 parts kosher salt
3 parts each chili powder and black pepper
1 part each ground cumin , crushed red pepper flakes , celery salt , garlic powder , onion powder, dried oregano
1 lb salmon filet, skin on

Directions:

Soak the cedar plank overnight.
Preheat the grill to high.
Combine all of the seasoning ingredients.
Put the cedar plank on the grill and heat, covered, for a few minutes. Season the top of the salmon liberally with potlatch seasoning and put it on the cedar plank. Cook, covered, 7 to 9 minutes for medium-rare.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	734.86 Kcal (3077 kJ)
Calories from fat	245.66 Kcal
		% Daily Value*
Total Fat	27.3g	42%
Cholesterol	282.98mg	94%
Sodium	263.1mg	11%
Potassium	1451.2mg	31%
Total Carbs	12g	4%
Sugars	4g	16%
Dietary Fiber	1.33g	5%
Protein	109.55g	219%
Iron	1.5mg	8%
Calcium	87.7mg	9%

Amount Per 100 g
Calories	237.9 Kcal (996 kJ)
Calories from fat	79.53 Kcal
		% Daily Value*
Total Fat	8.84g	42%
Cholesterol	91.61mg	94%
Sodium	85.17mg	11%
Potassium	469.8mg	31%
Total Carbs	3.88g	4%
Sugars	1.29g	16%
Dietary Fiber	0.43g	5%
Protein	35.46g	219%
Iron	0.5mg	8%
Calcium	28.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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