Scalloped Potatoes and Ham Recipe

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Ingredients:

Serving

6 cups potatoes
2 cups fully cooked diced ham
3 tbsp butter or 3 tbsp margarine
1/2 tsp pepper
2 tbsp flour
1 1/2 tsp salt
3 cups milk

Directions:

Peel and thinly slice potatoes.
Mix melted butter, flour, salt and pepper in a saucepan. Gradually add milk, stirring until smooth and cook over medium heat until thick.
Place potatoes and ham in a large baking dish and pour cooked white sauce over them.
Bake at 350 degrees F for 1 hour covered. Bake an additional 30 minutes uncovered.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	274.68 Kcal (1150 kJ)
Calories from fat	43.19 Kcal
		% Daily Value*
Total Fat	4.8g	7%
Cholesterol	13.29mg	4%
Sodium	582.26mg	24%
Potassium	487.35mg	10%
Total Carbs	26.97g	9%
Sugars	8.59g	34%
Dietary Fiber	3.29g	13%
Protein	5.11g	10%
Vitamin C	2mg	3%
Vitamin A	1.1mg	35%
Iron	1.2mg	6%
Calcium	151.1mg	15%

Amount Per 100 g
Calories	105.22 Kcal (441 kJ)
Calories from fat	16.54 Kcal
		% Daily Value*
Total Fat	1.84g	7%
Cholesterol	5.09mg	4%
Sodium	223.03mg	24%
Potassium	186.67mg	10%
Total Carbs	10.33g	9%
Sugars	3.29g	34%
Dietary Fiber	1.26g	13%
Protein	1.96g	10%
Vitamin C	0.8mg	3%
Vitamin A	0.4mg	35%
Iron	0.4mg	6%
Calcium	57.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.2

Points
4

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

Bad Points

High in Sodium

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