Directions:
- Combine all ingredients except for cinnamon in a mixer and mix well.
- Pour into custard or souffle cups (coffee cups or other oven safe containers work fine if you don?t have custard cups).
- Sprinkle top with cinnamon.
- Bake in oven at 350 degrees for approx 45 minutes. Custard will balloon a bit and you may see some liquid? its ok, it will work itself out.
- Chill.
- Serve and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1331.91 Kcal (5576 kJ) | ||
| Calories from fat | 993.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.41g | 170% | |
|---|---|---|---|
| Cholesterol | 491.04mg | 164% | |
| Sodium | 250.62mg | 10% | |
| Potassium | 2094.99mg | 45% | |
| Total Carbs | 80.43g | 27% | |
| Sugars | 40.48g | 162% | |
| Dietary Fiber | 15.52g | 62% | |
| Protein | 27.65g | 55% | |
| Vitamin C | 33.4mg | 56% | |
| Iron | 10.8mg | 60% | |
| Calcium | 157mg | 16% | |
| Amount Per 100 g | |||
| Calories | 172.16 Kcal (721 kJ) | ||
| Calories from fat | 128.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.27g | 170% | |
|---|---|---|---|
| Cholesterol | 63.47mg | 164% | |
| Sodium | 32.39mg | 10% | |
| Potassium | 270.79mg | 45% | |
| Total Carbs | 10.4g | 27% | |
| Sugars | 5.23g | 162% | |
| Dietary Fiber | 2.01g | 62% | |
| Protein | 3.57g | 55% | |
| Vitamin C | 4.3mg | 56% | |
| Iron | 1.4mg | 60% | |
| Calcium | 20.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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