Bananas Foster French Toast Recipe

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Ingredients:

Serving

1 poundcake , cut into slices
3/4 cup firmly packed light brown sugar
1/4 cup heavy cream
1/4 cup butter or 1/4 cup margarine
1 tbsp coconut rum
1 tsp vanilla extract
3 large bananas
1/4 cup pecan halves
3 eggs, beaten
cinnamon (to garnish ) (optional)
powdered sugar (to garnish ) (optional)

Directions:

Preparation:
Cut Pound Cake into 8 slices; set aside.
In a 2-quart saucepan, combine brown sugar, cream, butter, rum, and vanilla. Cook, stirring constantly, over moderate heat until sugar is melted and sauce is smooth.
Peel and diagonally slice bananas; gently fold into sauce.
Fold in pecans, keeping sauce warm over low heat.
Dip pound cake slices into beaten eggs. Then pan-fry slices in a large skillet, sprayed with non-stick vegetable oil cooking spray, over moderate heat, about 1-2 minutes per side, or until crispy and lightly browned.
Arrange slices on plates; spoon sauce over each and sprinkle with cinnamon and powdered sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	359.45 Kcal (1505 kJ)
Calories from fat	172.61 Kcal
		% Daily Value*
Total Fat	19.18g	30%
Cholesterol	110.36mg	37%
Sodium	44.05mg	2%
Potassium	363.7mg	8%
Total Carbs	44.83g	15%
Sugars	35.72g	143%
Dietary Fiber	2.93g	12%
Protein	4.82g	10%
Vitamin C	6.3mg	10%
Vitamin A	0.1mg	3%
Iron	1mg	6%
Calcium	54.2mg	5%

Amount Per 100 g
Calories	247.93 Kcal (1038 kJ)
Calories from fat	119.06 Kcal
		% Daily Value*
Total Fat	13.23g	30%
Cholesterol	76.12mg	37%
Sodium	30.39mg	2%
Potassium	250.85mg	8%
Total Carbs	30.92g	15%
Sugars	24.63g	143%
Dietary Fiber	2.02g	12%
Protein	3.32g	10%
Vitamin C	4.3mg	10%
Vitamin A	0.1mg	3%
Iron	0.7mg	6%
Calcium	37.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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