Directions:
- In large sauce pan add all ingredients,but pasta and cheeses.
- Cover and simmer for 1 hour.
- Cook pasta (dente) about 10 minutes.Drain.
- Alernate pasta,meat sauce and cheeses into a 9x13 baking dish.
- Bake 350 degrees for 30 minutes.
- Let stand for 10 minutes before serving.
- Note-you may omit mushrooms,but you really need the onion and green pepper for a wonderful flavor - .
- I have made this recipe again and substituted 1-can 26 1/2oz Del Monte Spaghetti sauce,1/2 cup red wine and 6 garlic cloves my family said it was as good if not better than orginial recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.74 Kcal (2030 kJ) | ||
| Calories from fat | 241.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.84g | 41% | |
|---|---|---|---|
| Cholesterol | 73.72mg | 25% | |
| Sodium | 1198.22mg | 50% | |
| Potassium | 679.79mg | 14% | |
| Total Carbs | 35.1g | 12% | |
| Sugars | 6.69g | 27% | |
| Dietary Fiber | 4.39g | 18% | |
| Protein | 29.3g | 59% | |
| Vitamin C | 18.3mg | 31% | |
| Iron | 29.8mg | 165% | |
| Calcium | 353.6mg | 35% | |
| Amount Per 100 g | |||
| Calories | 150.22 Kcal (629 kJ) | ||
| Calories from fat | 74.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.32g | 41% | |
|---|---|---|---|
| Cholesterol | 22.85mg | 25% | |
| Sodium | 371.33mg | 50% | |
| Potassium | 210.67mg | 14% | |
| Total Carbs | 10.88g | 12% | |
| Sugars | 2.07g | 27% | |
| Dietary Fiber | 1.36g | 18% | |
| Protein | 9.08g | 59% | |
| Vitamin C | 5.7mg | 31% | |
| Iron | 9.2mg | 165% | |
| Calcium | 109.6mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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