Directions:
- Preheat the oven to 350 degrees F.
- Cook pasta until al dente in a pot of boiling, salted water.
- Heat the marinara sauce in a large saucepan. Reserve about 1 1/2 cups of the sauce. Set aside about 1 tablespoon of the Parmesan. To the sauce, add the ricotta and remaining Parmesan and stir well. Cook over medium heat, stirring, for about 2 minutes. Add the cooked pasta and the butter and toss well. Top with the reserved marinara and mozzarella and sprinkle with Parmesan. Bake for 15 to 20 minutes, or until golden brown. Garnish with fresh basil.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.62 Kcal (1849 kJ) | ||
| Calories from fat | 130.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.55g | 22% | |
|---|---|---|---|
| Cholesterol | 58.21mg | 19% | |
| Sodium | 958.97mg | 40% | |
| Potassium | 542.01mg | 12% | |
| Total Carbs | 14.03g | 5% | |
| Sugars | 10.56g | 42% | |
| Dietary Fiber | 5.15g | 21% | |
| Protein | 24.68g | 49% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 505.6mg | 51% | |
| Amount Per 100 g | |||
| Calories | 128.92 Kcal (540 kJ) | ||
| Calories from fat | 38.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 22% | |
|---|---|---|---|
| Cholesterol | 16.99mg | 19% | |
| Sodium | 279.96mg | 40% | |
| Potassium | 158.23mg | 12% | |
| Total Carbs | 4.1g | 5% | |
| Sugars | 3.08g | 42% | |
| Dietary Fiber | 1.5g | 21% | |
| Protein | 7.21g | 49% | |
| Vitamin C | 1mg | 5% | |
| Iron | 0.7mg | 13% | |
| Calcium | 147.6mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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