Fresh Tomato Basil Pizza Recipe

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Ingredients:

Serving

1 (12 inch) very thin uncooked pizza dough
1/2 tsp garlic salt
1 1/2 tbsp butter, melted
1 cup shredded mozzarella cheese
2 tbsp coarsely chopped fresh basil
3 tomatoes, chopped
1 tsp olive oil
2 tbsp grated parmesan cheese

Directions:

Preheat oven to 475º.
Place dough on an ungreased pizza pan or cookie sheet.
Mix the garlic salt with the butter.
Use a pastry brush to coat the entire crust with garlic butter.
Sprinkle Mozzarella cheese over the crust.
Toss basil and tomato with olive oil and sprinkle over the cheese.
Bake for 8 to 10 minutes or until the cheese melts and tomatoes are slightly soft.
Remove the pizza from the oven and sprinkle fresh Parmesan over it.
Slice into 8 pieces and serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	71.61 Kcal (300 kJ)
Calories from fat	37.06 Kcal
		% Daily Value*
Total Fat	4.12g	6%
Cholesterol	12.49mg	4%
Sodium	204.13mg	9%
Potassium	98.97mg	2%
Total Carbs	2.09g	1%
Sugars	1.14g	5%
Dietary Fiber	0.7g	3%
Protein	7.03g	14%
Vitamin C	4.5mg	7%
Calcium	205mg	20%

Amount Per 100 g
Calories	125.42 Kcal (525 kJ)
Calories from fat	64.91 Kcal
		% Daily Value*
Total Fat	7.21g	6%
Cholesterol	21.87mg	4%
Sodium	357.53mg	9%
Potassium	173.35mg	2%
Total Carbs	3.65g	1%
Sugars	1.99g	5%
Dietary Fiber	1.23g	3%
Protein	12.32g	14%
Vitamin C	7.9mg	7%
Vitamin A	0.1mg	1%
Iron	0.1mg	0%
Calcium	359mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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