Directions:
- Using a reamer, juice the blood oranges into a strainer placed over a bowl. With the back of the spoon work the pulp against the strainer to extract all of the juice, about 1/4 cup.
- In a small pitcher combine the blood orange juice, lemon juice, bitters, and the chilled cava. Give it a little stir. Pour into a chilled champagne flute. Garnish with a thin slice of blood orange.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.23 Kcal (897 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Potassium | 474.22mg | 10% | |
| Total Carbs | 31.44g | 10% | |
| Sugars | 23.58g | 94% | |
| Dietary Fiber | 5.24g | 21% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 138.9mg | 231% | |
| Calcium | 104.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 56.33 Kcal (236 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Potassium | 124.7mg | 10% | |
| Total Carbs | 8.27g | 10% | |
| Sugars | 6.2g | 94% | |
| Dietary Fiber | 1.38g | 21% | |
| Protein | 0.69g | 5% | |
| Vitamin C | 36.5mg | 231% | |
| Calcium | 27.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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