Cava Cocktail (Alexandra Guarnaschelli) |
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Prep Time: 4 Minutes Cook Time: 0 Minutes |
Ready In: 4 Minutes Servings: 1 |
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Ingredients:
2 blood oranges, plus 1 thin slice, for garnish |
splash of fresh lemon juice |
splash of bitters |
1/2 cup chilled cava |
Directions:
1. Using a reamer, juice the blood oranges into a strainer placed over a bowl. With the back of the spoon work the pulp against the strainer to extract all of the juice, about 1/4 cup.
2. In a small pitcher combine the blood orange juice, lemon juice, bitters, and the chilled cava. Give it a little stir. Pour into a chilled champagne flute. Garnish with a thin slice of blood orange.
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