Cava Sorbet, Spanish Recipe

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Cava Sorbet, Spanish
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Ingredients
3
Count
Nutrition
85
Calories
Total time
10
Minutes
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Ingredients:

  • 1 (750 ml) bottle cava wine
  • 1 quart lemon sorbet
  • 1/2 lemon , juice of

Directions:

  1. Allow the tub of sorbet to soften.
  2. In a large bowl, beat the sorbet, lemon juice and cava (sparkling wine) until creamy.
  3. Either serve straight away as a drink, or pour into dessert bowls and freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.09 Kcal (356 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.05mg 0%
Potassium 3.34mg 0%
Total Carbs 20.72g 7%
Sugars 0.07g 0%
Dietary Fiber 0.07g 0%
Protein 0.02g 0%
Vitamin C 1.3mg 2%
Calcium 0.6mg 0%
Amount Per 100 g
Calories 104.58 Kcal (438 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.06mg 0%
Potassium 4.1mg 0%
Total Carbs 25.47g 7%
Sugars 0.09g 0%
Dietary Fiber 0.09g 0%
Protein 0.03g 0%
Vitamin C 1.6mg 2%
Calcium 0.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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