Roasted Red Bell Pepper Salad Recipe

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Roasted Red Bell Pepper Salad
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Ingredients:

Directions:

  1. Char peppers over open flame or in broiler until blackened on all sides. Transfer to large bowl, cover with plastic wrap, and cool. Peel and seed peppers. Cut into 1/2-inch-wide strips.
  2. Place peppers in medium bowl. Add all remaining ingredients and toss to coat. Cover and refrigerate overnight. (Can be made 2 days ahead. Keep refrigerated.) Return to room temperature before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.92 Kcal (376 kJ)
Calories from fat 67.26 Kcal
% Daily Value*
Total Fat 7.47g 11%
Sodium 123.69mg 5%
Potassium 116.22mg 2%
Total Carbs 5.19g 2%
Sugars 3.37g 13%
Dietary Fiber 1.42g 6%
Protein 0.21g 0%
Vitamin C 91.8mg 153%
Vitamin A 2.2mg 74%
Iron 38mg 211%
Calcium 14.1mg 1%
Amount Per 100 g
Calories 71.56 Kcal (300 kJ)
Calories from fat 53.52 Kcal
% Daily Value*
Total Fat 5.95g 11%
Sodium 98.43mg 5%
Potassium 92.49mg 2%
Total Carbs 4.13g 2%
Sugars 2.68g 13%
Dietary Fiber 1.13g 6%
Protein 0.17g 0%
Vitamin C 73.1mg 153%
Vitamin A 1.8mg 74%
Iron 30.3mg 211%
Calcium 11.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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