Directions:
- Preheat oven to 400 degrees.
- Separate cauliflower into florets and cook until just tender; drain.
- Meanwhile cook bacon until crisp.
- Toss crumbs with bacon and measured drippings.
- Arrange tomatoes in a greased shallow baking dish (about 6 cup size).
- Sprinkle with onions, salt, pepper and dillweed.
- Add cauliflower and top with crumb mixture.
- Cover.
- Bake 20 minutes
- Uncover and sprinkle with cheese and bake approximately 10 minutes (or until cheese melts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.87 Kcal (1159 kJ) | ||
| Calories from fat | 155.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.24g | 27% | |
|---|---|---|---|
| Cholesterol | 35.81mg | 12% | |
| Sodium | 529.89mg | 22% | |
| Potassium | 514.3mg | 11% | |
| Total Carbs | 18.6g | 6% | |
| Sugars | 5.25g | 21% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 11.55g | 23% | |
| Vitamin C | 55.9mg | 93% | |
| Iron | 0.8mg | 4% | |
| Calcium | 169.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 104.3 Kcal (437 kJ) | ||
| Calories from fat | 58.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 27% | |
|---|---|---|---|
| Cholesterol | 13.49mg | 12% | |
| Sodium | 199.62mg | 22% | |
| Potassium | 193.74mg | 11% | |
| Total Carbs | 7.01g | 6% | |
| Sugars | 1.98g | 21% | |
| Dietary Fiber | 1.21g | 13% | |
| Protein | 4.35g | 23% | |
| Vitamin C | 21.1mg | 93% | |
| Iron | 0.3mg | 4% | |
| Calcium | 63.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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