Eggs Canadian Recipe

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Ingredients:

Serving

Directions:

Pour enough water into large shallow Dutch oven or skillet to come 2 inches (5 cm) up side; bring to boil. Add vinegar; remove from heat. Break each egg into dish; gently slip into water. Cover and let stand for 3 minutes or until white is set and yolk is still liquid, or to desired doneness.
With slotted spoon, transfer eggs to large shallow bowl of ice water. (Make-ahead: Cover with plastic wrap and refrigerate for up to 24 hours.) Reheat in simmering water until hot, 1 to 2 minutes.
In nonstick skillet, cook bacon over medium heat until slightly browned, about 4 minutes per side.
Meanwhile, cut focaccia lengthwise into four 1-inch (2.5 cm) wide slices; reserve remaining bread for another use. Spread with butter; broil until golden.
Top each slice of focaccia with 2 slices bacon, 2 tbsp (25 mL) each Cheddar and mozzarella cheeses and 2 slices tomato; broil until tomatoes are softened and cheese is melted, about 3 minutes.
Top each with 2 eggs. Sprinkle with green onions, salt and pepper.
Additional Information.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	495.25 Kcal (2074 kJ)
Calories from fat	374.63 Kcal
		% Daily Value*
Total Fat	41.63g	64%
Cholesterol	396.96mg	132%
Sodium	1127.31mg	47%
Potassium	346.97mg	7%
Total Carbs	3.84g	1%
Sugars	1.37g	5%
Dietary Fiber	0.76g	3%
Protein	27.23g	54%
Vitamin C	4.7mg	8%
Vitamin A	0.1mg	2%
Iron	2mg	11%
Calcium	298.4mg	30%

Amount Per 100 g
Calories	226.52 Kcal (948 kJ)
Calories from fat	171.35 Kcal
		% Daily Value*
Total Fat	19.04g	64%
Cholesterol	181.57mg	132%
Sodium	515.62mg	47%
Potassium	158.7mg	7%
Total Carbs	1.76g	1%
Sugars	0.63g	5%
Dietary Fiber	0.35g	3%
Protein	12.45g	54%
Vitamin C	2.2mg	8%
Iron	0.9mg	11%
Calcium	136.5mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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