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Cauliflower Soufflé with Brown Butter Recipe

Cauliflower Soufflé with Brown Butter Recipe

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Ingredients:

Serving

3 tbsp finely grated parmigiano-reggiano
1 1/4 cups finely chopped cauliflower florets
1/4 cup finely chopped flat-leaf parsley
white pepper to taste
1/2 stick unsalted butter
4 1/2 tbsp all-purpose flour
1 1/2 cups whole milk
6 large egg yolks
8 large egg whites
1 stick salted butter

Directions:

Make Soufflé: Preheat oven to 400°F with rack in middle.
Generously butter soufflé dish, then sprinkle with cheese, knocking out excess.
Stir together cauliflower, parsley, 1/4 teaspoon salt, and white pepper to taste in a large bowl.
Melt butter in a 2- to 3-quart heavy saucepan over medium heat. Whisk in flour, then cook, whisking, until pale golden, about 2 minutes. Add milk a little at a time, whisking constantly until very smooth. Bring sauce to a boil, whisking, then simmer, whisking, until quite thick, about 1 minute. Remove from heat and whisk in yolks, 1/4 teaspoon white pepper, and 1/2 teaspoon salt. Stir into cauliflower mixture.
Beat whites in a bowl with an electric mixer at high speed until they just hold stiff peaks (they should not look dry). Stir a heaping spoonful of whites into yolk mixture to lighten, then gently fold in remaining whites until just combined.
Gently spoon into soufflédish (leave at least 1 inches of space at top) and bake until golden brown and top appears set, 35 to 40 minutes.
Make Brown Butter: Cook butter in a small heavy saucepan over medium heat, stirring occasionally, until it turns golden with a nutlike fragrance and flecks on bottom of pan turn a rich caramel brown, about 6 minutes. Remove from heat.
Serve soufflé immediately, drizzling with warm brown butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	495 Kcal (2072 kJ)
Calories from fat	337.08 Kcal
		% Daily Value*
Total Fat	37.45g	58%
Cholesterol	362.81mg	121%
Sodium	492.24mg	21%
Potassium	492.9mg	10%
Total Carbs	14.59g	5%
Sugars	5.96g	24%
Dietary Fiber	1.05g	4%
Protein	25.42g	51%
Vitamin C	21mg	35%
Vitamin A	0.3mg	11%
Iron	1.8mg	10%
Calcium	180.5mg	18%

Amount Per 100 g
Calories	153.21 Kcal (641 kJ)
Calories from fat	104.33 Kcal
		% Daily Value*
Total Fat	11.59g	58%
Cholesterol	112.29mg	121%
Sodium	152.36mg	21%
Potassium	152.56mg	10%
Total Carbs	4.51g	5%
Sugars	1.84g	24%
Dietary Fiber	0.32g	4%
Protein	7.87g	51%
Vitamin C	6.5mg	35%
Vitamin A	0.1mg	11%
Iron	0.6mg	10%
Calcium	55.9mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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