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Cauliflower Gratin With Gruyere And Hazelnuts Recipe

Cauliflower Gratin With Gruyere And Hazelnuts Recipe

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Cauliflower Gratin With Gruyere And Hazelnuts

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Ingredients:

Serving

1 medium head cauliflower
1/2 tsp salt
1/2 cup creme fraiche
3/4 cup grated gruyere cheese divided
1/4 tsp coarse salt
1/2 tsp freshly ground black pepper
3 tbsp dry unflavored breadcrumbs
2 tbsp hazelnuts toasted and coarsely chopped
2 tbsp chopped chives for garnish

Directions:

Preheat oven to 375 then butter a baking dish or gratin pan.
Cut off and discard base of cauliflower then cut the head into small individual florets.
Bring a large pot of water to a boil and salt generously then add cauliflower and cook 5 minutes.
Drain florets and pat dry with a clean kitchen towel.
Place cauliflower in prepared dish and toss with crème fraiche and half of the cheese.
Season cauliflower with salt and pepper then sprinkle remaining cheese over top.
Top with breadcrumbs and hazelnuts then bake on center rack of oven for 25 minutes.
Garnish with chives then serve while warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	163.49 Kcal (684 kJ)
Calories from fat	108.74 Kcal
		% Daily Value*
Total Fat	12.08g	19%
Cholesterol	24.07mg	8%
Sodium	384.86mg	16%
Potassium	328.26mg	7%
Total Carbs	6.26g	2%
Sugars	2.47g	10%
Dietary Fiber	2.28g	9%
Protein	8.11g	16%
Vitamin C	47.8mg	80%
Iron	0.2mg	1%
Calcium	207.1mg	21%

Amount Per 100 g
Calories	118 Kcal (494 kJ)
Calories from fat	78.48 Kcal
		% Daily Value*
Total Fat	8.72g	19%
Cholesterol	17.37mg	8%
Sodium	277.76mg	16%
Potassium	236.91mg	7%
Total Carbs	4.52g	2%
Sugars	1.78g	10%
Dietary Fiber	1.64g	9%
Protein	5.85g	16%
Vitamin C	34.5mg	80%
Iron	0.1mg	1%
Calcium	149.4mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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