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Cauliflower Gratin with Garlic Breadcrumbs (Alexandra Guarnaschelli) Recipe

Cauliflower Gratin with Garlic Breadcrumbs (Alexandra Guarnaschelli) Recipe

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Cauliflower Gratin with Garlic Breadcrumbs (Alexandra Guarnaschelli)

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Ingredients:

Serving

2 tbsp extra-virgin olive oil
2 granny smith apples, cored, peeled and sliced
2 yellow onions, peeled and thinly sliced
1 tbsp curry powder
salt and freshly ground pepper
2 heads cauliflower, stemmed and cored and cut into 1/2-inch slices
1/2 cup heavy cream
2 tbsp unsalted butter
4 cloves garlic, peeled and grated on a grater
1 tsp garlic powder
1 cup breadcrumbs ( preferably panko), toasted
1/2 cup grated parmesan

Directions:

Preheat the oven to 375 degrees F.
Prepare the filling for the gratin: Heat a large, heavy-bottomed pot over low heat. Add the olive oil, apples, onions and curry. Season lightly with salt and pepper. Cook over low heat until the apples and onions become tender and translucent, 3 to 5 minutes.
Place a steamer basket over a pot of boiling water (or, if you have a steamer, simply use that) and steam the pieces of cauliflower until they are tender, 8 to 10 minutes. While the cauliflower is still warm, add it to the pot with the apple/onion mixture and stir to blend. Allow the vegetables to simmer gently on the stove until they are tender but still hold their shape, 15 to 20 minutes. If there is not sufficient liquid, add a little water to the pot so nothing burns as it cooks. Stir in the cream and allow the mixture to rest on the stove with the heat off, 5 to 10 minutes. Taste and adjust the seasoning, if needed.
Prepare the topping: In a medium skillet, melt the butter and stir in the garlic. Cook for 1 minute, stirring, and season with salt. Add the garlic powder and breadcrumbs and stir to blend.
Pour the cauliflower mixture into a gratin dish and top with half the breadcrumbs. Place in the oven and bake until hot and bubbly, 10 to 15 minutes. Remove and top with the Parmesan and the remaining breadcrumbs. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	291.72 Kcal (1221 kJ)
Calories from fat	175.35 Kcal
		% Daily Value*
Total Fat	19.48g	30%
Cholesterol	31.21mg	10%
Sodium	271.16mg	11%
Potassium	684.29mg	15%
Total Carbs	22.11g	7%
Sugars	4.85g	19%
Dietary Fiber	5.48g	22%
Protein	8.83g	18%
Vitamin C	95.7mg	159%
Iron	0.9mg	5%
Calcium	173mg	17%

Amount Per 100 g
Calories	96.07 Kcal (402 kJ)
Calories from fat	57.75 Kcal
		% Daily Value*
Total Fat	6.42g	30%
Cholesterol	10.28mg	10%
Sodium	89.29mg	11%
Potassium	225.34mg	15%
Total Carbs	7.28g	7%
Sugars	1.6g	19%
Dietary Fiber	1.8g	22%
Protein	2.91g	18%
Vitamin C	31.5mg	159%
Iron	0.3mg	5%
Calcium	57mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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