Preheat the oven to 400 degrees F. Generously oil a 9-inch pie pan.
Potato Crust: Place 2 firmly packed cups grated raw potatoes in a colander placed over a bowl; toss the potatoes with 1/2 teaspoon salt and set aside for 10 minutes. Squeeze out the excess water. Combine the drained potatoes, 1 large egg, beaten, and 1/4 cup grated onion in a medium bowl. Pat the potato mixture into the oiled pie pan, building up the sides of the crust with lightly floured fingers. Bake for 35 to 40 minutes, until golden brown, brushing the crust with oil after the first 20 minutes to crisp it.
Remove crust from the oven and reduce the temperature to 350 degrees F.
Meanwhile, beat together the eggs, milk, 1/2 teaspoon of the salt, and the pepper in a small bowl; set aside.
Blanch cauliflower. Melt the butter in a large skillet over medium heat. Add the cauliflower, onions, garlic, and 1/4 to 1/2 teaspoon of the remaining salt; cook, stirring frequently, until lightly browned, about 5 minutes. Add the parsley, basil, and thyme; cook, covered, for 10 minutes, stirring occasionally. Remove from the heat.
Layer the baked potato crust with 1/2 of the cheese, then the cauliflower mixture, then the remaining cheese. Pour the milk mixture over the top and lightly dust with paprika. Bake for 35 to 40 minutes, until set. Remove from the oven and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	274.07 Kcal (1147 kJ)
Calories from fat	155.39 Kcal
		% Daily Value*
Total Fat	17.27g	27%
Cholesterol	161.42mg	54%
Sodium	655.19mg	27%
Potassium	473.41mg	10%
Total Carbs	14.05g	5%
Sugars	4.6g	18%
Dietary Fiber	3.09g	12%
Protein	16.42g	33%
Vitamin C	39.1mg	65%
Vitamin A	0.4mg	13%
Iron	1.3mg	7%
Calcium	389mg	39%

Amount Per 100 g
Calories	126.17 Kcal (528 kJ)
Calories from fat	71.54 Kcal
		% Daily Value*
Total Fat	7.95g	27%
Cholesterol	74.31mg	54%
Sodium	301.63mg	27%
Potassium	217.94mg	10%
Total Carbs	6.47g	5%
Sugars	2.12g	18%
Dietary Fiber	1.42g	12%
Protein	7.56g	33%
Vitamin C	18mg	65%
Vitamin A	0.2mg	13%
Iron	0.6mg	7%
Calcium	179.1mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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