Directions:
- Rinse, clean, and drain cauliflower and broccoli.
- Cut cauliflower and broccoli in to very small pieces.
- Add cheeses and onion.
- Mix ingredients for dressing, stir until smooth.
- Pour over veggie mixture.
- Add bacon, mix well.
- Refrigerate.
- Keeps well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.86 Kcal (2076 kJ) | ||
| Calories from fat | 324.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.05g | 55% | |
|---|---|---|---|
| Cholesterol | 48.26mg | 16% | |
| Sodium | 1586.66mg | 66% | |
| Potassium | 571.13mg | 12% | |
| Total Carbs | 15.68g | 5% | |
| Sugars | 8.63g | 35% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 23.78g | 48% | |
| Vitamin C | 92.2mg | 154% | |
| Iron | 1.1mg | 6% | |
| Calcium | 524.9mg | 52% | |
| Amount Per 100 g | |||
| Calories | 158.51 Kcal (664 kJ) | ||
| Calories from fat | 103.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.53g | 55% | |
|---|---|---|---|
| Cholesterol | 15.43mg | 16% | |
| Sodium | 507.2mg | 66% | |
| Potassium | 182.57mg | 12% | |
| Total Carbs | 5.01g | 5% | |
| Sugars | 2.76g | 35% | |
| Dietary Fiber | 1.32g | 17% | |
| Protein | 7.6g | 48% | |
| Vitamin C | 29.5mg | 154% | |
| Iron | 0.3mg | 6% | |
| Calcium | 167.8mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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