Cauliflower Bread Pudding Recipe

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Ingredients:

Serving

1 head white cauliflower, cut into small florets
1 head orange cauliflower, cut into small florets (or substitute with white )
1/2 cup celery, finely diced
1/2 cup leek, finely diced
2 tbsp garlic, finely chopped
3 tbsp vegetable oil
salt , to taste
black pepper , to taste
2 cups milk
2 cups heavy cream
4 whole eggs
4 egg yolks
2 oz gruyere
10 slices day-old brioche bread, crusts removed and medium diced
tabasco sauce , to taste
fresh lemon juice , to taste
fresh nutmeg , to taste
nonstick cooking spray

Directions:

Blanch the cauliflower florets in small batches in 6 quarts of salted boiling water. (1) Shock in ice water and drain well. Reserve. In a sauté pan over low heat, cook the celery, leek, and garlic in the oil until soft and translucent. Season with salt and pepper. Reserve. Preheat oven to 300. Combine the milk and heavy cream in a large bowl. Whisk in the eggs and egg yolks.
Using a Microplane, grate the Gruyère into the bowl. Add the cauliflower and the leek-celery-garlic mixture. Fold in the cubed bread (there should be significantly more cauliflower than bread), and let sit for about 20 minutes in the refrigerator. Mix well to distribute the vegetables evenly. Season the pudding with salt, cracked black pepper, Tabasco sauce, lemon juice, and freshly grated nutmeg. Spray an 8-by-11-inch Pyrex pan with nonstick cooking spray and line with parchment.
Spread the pudding evenly into the pan and cover with aluminum foil. Bake until just set in the center, about 30 minutes. Remove the foil, bake 10 more minutes to lightly brown the top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	381.85 Kcal (1599 kJ)
Calories from fat	274.67 Kcal
		% Daily Value*
Total Fat	30.52g	47%
Cholesterol	285.07mg	95%
Sodium	202.65mg	8%
Potassium	585.5mg	12%
Total Carbs	12.99g	4%
Sugars	6.54g	26%
Dietary Fiber	2.33g	9%
Protein	16.07g	32%
Vitamin C	49.5mg	82%
Iron	1.4mg	8%
Calcium	288.4mg	29%

Amount Per 100 g
Calories	121.91 Kcal (510 kJ)
Calories from fat	87.69 Kcal
		% Daily Value*
Total Fat	9.74g	47%
Cholesterol	91.01mg	95%
Sodium	64.7mg	8%
Potassium	186.93mg	12%
Total Carbs	4.15g	4%
Sugars	2.09g	26%
Dietary Fiber	0.74g	9%
Protein	5.13g	32%
Vitamin C	15.8mg	82%
Iron	0.4mg	8%
Calcium	92.1mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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