Directions:
- In a large mixing bowl, stir together the flour and salt until well blended.
- Cut the butter into pea size pieces and add to the flour. (This sometimes gets messy so have a towel handy.).
- Place the slightly beaten egg and vinegar in a measuring cup and add enough cold water to equal 1/2 cup of total liquid. Pour this into the flour mixture and mix until the dough can form a large ball.
- Divide dough into four equal portions. You can wrap in plastic wrap and store in the refrigerator or freezer. This dough can be refrigerated for up to 3 days or frozen for up to 3 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1286.9 Kcal (5388 kJ) | ||
| Calories from fat | 849.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.44g | 145% | |
|---|---|---|---|
| Cholesterol | 290.53mg | 97% | |
| Sodium | 323.89mg | 13% | |
| Potassium | 178.33mg | 4% | |
| Total Carbs | 95.13g | 32% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 15.26g | 31% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.5mg | 8% | |
| Calcium | 55.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 467.62 Kcal (1958 kJ) | ||
| Calories from fat | 308.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.32g | 145% | |
|---|---|---|---|
| Cholesterol | 105.57mg | 97% | |
| Sodium | 117.69mg | 13% | |
| Potassium | 64.8mg | 4% | |
| Total Carbs | 34.57g | 32% | |
| Dietary Fiber | 1.36g | 15% | |
| Protein | 5.55g | 31% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 0.5mg | 8% | |
| Calcium | 20.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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