Directions:
- In a large salad bowl, layer beans, tomatoes, onion and olives.
- Combine remaining ingredients; pour over vegetables.
- Cover and chill at least 3 hours or overnight.
- Serve chilled or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.34 Kcal (650 kJ) | ||
| Calories from fat | 130.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.46g | 22% | |
|---|---|---|---|
| Sodium | 38.76mg | 2% | |
| Potassium | 244.12mg | 5% | |
| Total Carbs | 6.1g | 2% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 1.37g | 3% | |
| Vitamin C | 13.8mg | 23% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 122.35 Kcal (512 kJ) | ||
| Calories from fat | 102.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 22% | |
|---|---|---|---|
| Sodium | 30.53mg | 2% | |
| Potassium | 192.27mg | 5% | |
| Total Carbs | 4.8g | 2% | |
| Sugars | 2.61g | 13% | |
| Dietary Fiber | 1.07g | 5% | |
| Protein | 1.08g | 3% | |
| Vitamin C | 10.9mg | 23% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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