Directions:
- For meatballs: Combine ground beef, cracker or bread crumbs, salt, milk, pepper and onions/herbs. Blend well.
- Make mixture into balls, and brown them on all sides.
- For sauce: Simmer together ketchup, brown sugar, vinegar, water first quantity of water, until hot and sugar is dissolved.
- Thicken smoothly with cornstarch and second quantity of water.
- Add meatballs to sauce and simmer until meatballs are cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.09 Kcal (1926 kJ) | ||
| Calories from fat | 150.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.73g | 26% | |
|---|---|---|---|
| Cholesterol | 47.47mg | 16% | |
| Sodium | 925.4mg | 39% | |
| Potassium | 326.26mg | 7% | |
| Total Carbs | 57.28g | 19% | |
| Sugars | 20.1g | 80% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 19.73g | 39% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 4.3mg | 24% | |
| Calcium | 85.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 169.34 Kcal (709 kJ) | ||
| Calories from fat | 55.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 26% | |
|---|---|---|---|
| Cholesterol | 17.47mg | 16% | |
| Sodium | 340.6mg | 39% | |
| Potassium | 120.08mg | 7% | |
| Total Carbs | 21.08g | 19% | |
| Sugars | 7.4g | 80% | |
| Dietary Fiber | 0.64g | 7% | |
| Protein | 7.26g | 39% | |
| Vitamin C | 1.7mg | 8% | |
| Iron | 1.6mg | 24% | |
| Calcium | 31.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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