Catfish Stuffed Pistolettes Recipe

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Catfish Stuffed Pistolettes
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Ingredients:

Directions:

  1. Saute green onions and onion in butter.
  2. Add catfish and simmer for 15 minutes.
  3. Add Velveeta and Monterey Jack and cook on a very low fire until cheeses melt and are completely incorporated.
  4. Cut a small portion off the end of each pistolette.
  5. Using your finger, remove inside of roll then fill with fish mixture.
  6. Replace cut-off end of roll and secure with a toothpick.
  7. Bake at 350 degrees for about 15 minutes until golden brown or deep fry in hot oil if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 868.72 Kcal (3637 kJ)
Calories from fat 500.02 Kcal
% Daily Value*
Total Fat 55.56g 85%
Cholesterol 241.05mg 80%
Sodium 1871.56mg 78%
Potassium 833.88mg 18%
Total Carbs 28.34g 9%
Sugars 6.27g 25%
Dietary Fiber 3.08g 12%
Protein 59.18g 118%
Vitamin C 5.3mg 9%
Vitamin A 0.1mg 5%
Iron 2.3mg 13%
Calcium 290.6mg 29%
Amount Per 100 g
Calories 237.04 Kcal (992 kJ)
Calories from fat 136.44 Kcal
% Daily Value*
Total Fat 15.16g 85%
Cholesterol 65.77mg 80%
Sodium 510.68mg 78%
Potassium 227.53mg 18%
Total Carbs 7.73g 9%
Sugars 1.71g 25%
Dietary Fiber 0.84g 12%
Protein 16.15g 118%
Vitamin C 1.4mg 9%
Iron 0.6mg 13%
Calcium 79.3mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.4
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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