Directions:
- In a saucepan, saute onions in butter until tender.
- Add beans, mushrooms and lemon pepper.
- Cover and cook over medium heat for 5 minutes or until beans are tender.
- Sprinkle with cheese; cover and let stand for 1 minute or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.87 Kcal (401 kJ) | ||
| Calories from fat | 70.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.84g | 12% | |
|---|---|---|---|
| Cholesterol | 22.83mg | 8% | |
| Sodium | 238.51mg | 10% | |
| Potassium | 33.7mg | 1% | |
| Total Carbs | 1.37g | 0% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 4.3g | 9% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 129.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 253.22 Kcal (1060 kJ) | ||
| Calories from fat | 186.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.7g | 12% | |
|---|---|---|---|
| Cholesterol | 60.31mg | 8% | |
| Sodium | 629.98mg | 10% | |
| Potassium | 89mg | 1% | |
| Total Carbs | 3.61g | 0% | |
| Sugars | 2.32g | 4% | |
| Dietary Fiber | 0.94g | 1% | |
| Protein | 11.36g | 9% | |
| Vitamin C | 7.9mg | 5% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 341.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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