Directions:
- Place catfish in a saucepan with enough water to cover. Bring to a boil, and cook until fish flakes easily with a fork. Drain off water, and mash up the fish. Stir in the onion, mustard, salad dressing, Old Bay™, cracker crumbs and egg. Mix until evenly blended.
- Heat oil in a large heavy skillet over medium-high heat. Form the fish mixture into patties, and fry in the hot oil. Drain on paper towels, and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.86 Kcal (1599 kJ) | ||
| Calories from fat | 124.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.78g | 21% | |
|---|---|---|---|
| Cholesterol | 61.02mg | 20% | |
| Sodium | 258.3mg | 11% | |
| Potassium | 435.29mg | 9% | |
| Total Carbs | 47.64g | 16% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 15.23g | 30% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 2.8mg | 16% | |
| Calcium | 46.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 264.86 Kcal (1109 kJ) | ||
| Calories from fat | 86.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.56g | 21% | |
|---|---|---|---|
| Cholesterol | 42.32mg | 20% | |
| Sodium | 179.16mg | 11% | |
| Potassium | 301.92mg | 9% | |
| Total Carbs | 33.04g | 16% | |
| Sugars | 0.71g | 4% | |
| Dietary Fiber | 2.17g | 13% | |
| Protein | 10.56g | 30% | |
| Vitamin C | 1.7mg | 4% | |
| Iron | 1.9mg | 16% | |
| Calcium | 32.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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