Mini Catfish Cakes Recipe

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Ingredients:

Serving

1 lb catfish fillets
1 1/4 cups japanese breadcrumbs ( panko)
3 green onions, minced
2 large eggs, beaten
1/2 cup finely chopped red bell pepper
1/2 tsp salt
1/4 tsp fresh cracked black pepper
1/4 cup vegetable oil
garnishes: caper-dill sour cream, fresh dill sprigs

Directions:

Chop catfish into 1/4-inch pieces. Combine catfish, 3/4 cup breadcrumbs, and next 5 ingredients; gently stir until well blended. Shape mixture into 12 patties (about 1/4 cup each). Dredge patties in remaining 1/2 cup breadcrumbs.
Cook patties, in batches, in hot oil in a large nonstick skillet over medium heat 3 to 4 minutes on each side or until golden; drain on paper towels. Garnish, if desired.
*1 1/4 cups fresh breadcrumbs may be substituted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1971.82 Kcal (8256 kJ)
Calories from fat	1137.87 Kcal
		% Daily Value*
Total Fat	126.43g	195%
Cholesterol	693.99mg	231%
Sodium	3145.53mg	131%
Potassium	1849.13mg	39%
Total Carbs	97.78g	33%
Sugars	11.27g	45%
Dietary Fiber	9.54g	38%
Protein	100.96g	202%
Vitamin C	99.3mg	166%
Vitamin A	2.4mg	79%
Iron	50.1mg	279%
Calcium	382.8mg	38%

Amount Per 100 g
Calories	185.74 Kcal (778 kJ)
Calories from fat	107.18 Kcal
		% Daily Value*
Total Fat	11.91g	195%
Cholesterol	65.37mg	231%
Sodium	296.29mg	131%
Potassium	174.18mg	39%
Total Carbs	9.21g	33%
Sugars	1.06g	45%
Dietary Fiber	0.9g	38%
Protein	9.51g	202%
Vitamin C	9.4mg	166%
Vitamin A	0.2mg	79%
Iron	4.7mg	279%
Calcium	36.1mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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