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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 8 |
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If you like Maryland Crab Cakes you'll love these. Plus, catfish is cheaper than crabmeat. Ingredients:
1 pound catfish fillets |
1 medium onion, chopped |
1 teaspoon prepared yellow mustard |
1 tablespoon creamy salad dressing (e.g. miracle whip) |
1/2 teaspoon old bay seasoning tm, or to taste |
2 1/2 cups coarsely crushed buttery round crackers |
1 egg |
1 cup vegetable oil (for frying) |
Directions:
1. Place catfish in a saucepan with enough water to cover. Bring to a boil, and cook until fish flakes easily with a fork. Drain off water, and mash up the fish. Stir in the onion, mustard, salad dressing, Old Bay™, cracker crumbs and egg. Mix until evenly blended.
2. Heat oil in a large heavy skillet over medium-high heat. Form the fish mixture into patties, and fry in the hot oil. Drain on paper towels, and serve hot.
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