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Sunny's Chicken Fried Steak with Diced Potato Gravy (Sunny Anderson) Recipe

Sunny's Chicken Fried Steak with Diced Potato Gravy (Sunny Anderson) Recipe

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Sunny's Chicken Fried Steak with Diced Potato Gravy (Sunny Anderson)

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Ingredients:

Serving

2 eggs
1 tsp ground cumin
1/2 tsp cayenne pepper
kosher salt and freshly ground black pepper
2 lb cube steak , cut into individual steaks
1 cup all-purpose flour
1/2 cup cornstarch
vegetable oil, for frying
diced potato gravy , recipe follows
3 tbsp unsalted butter, divided
1/2 red onion, chopped
1 clove garlic, minced
2 tbsp all-purpose flour
1 bay leaf
2 1/2 cups beef broth
1 large russet potato, diced into 1/4-inch cubes
kosher salt and freshly ground black pepper
1/4 cup roughly chopped parsley, for garnish

Directions:

In a medium bowl, whisk the eggs, cumin, cayenne pepper, and salt and pepper, to taste. Add the steaks, stir to coat, and let sit 10 minutes. In a paper bag, combine the flour, cornstarch, a few pinches of salt and freshly ground black pepper. Remove the steaks from egg mixture and put into the paper bag. Roll the top of the bag to close, and shake until the steaks are evenly coated. This may be done in batches. Let the coated steak rest on a sheet tray lined with a rack for 10 minutes.
In a deep, heavy-bottomed skillet add enough oil to reach 1/2-inch up the sides. Heat the oil over medium heat to 370 degrees F. (When a wooden spoon inserted into the oil creates tiny bubbles, the oil is ready.) Fry the steaks, in batches if necessary, flipping only once when color is golden and a poke releases no red juices, about 2 to 3 minutes on each side. Remove to a serving platter and serve with Diced Potato Gravy.
Diced Potato Gravy:
In a large straight-sided skillet heat 2 tablespoons butter over medium heat. Add the onions and garlic and saute until tender, about 3 minutes. Whisk in the flour, stirring to combine with the butter. Add the bay leaf and broth and bring to a simmer. Cook until slightly thickened, then add the potatoes. Cook until the potatoes are tender and the gravy has thickened, about 8 to 10 minutes. Season with salt and pepper, to taste. Stir in remaining 1 tablespoon of butter and the parsley. Serve poured over Sunny's Chicken Fried Steak.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	632.86 Kcal (2650 kJ)
Calories from fat	163.64 Kcal
		% Daily Value*
Total Fat	18.18g	28%
Cholesterol	229.45mg	76%
Sodium	566.71mg	24%
Potassium	1238.75mg	26%
Total Carbs	54.19g	18%
Sugars	1.06g	4%
Dietary Fiber	2.61g	10%
Protein	63.36g	127%
Vitamin C	9.9mg	16%
Vitamin A	0.1mg	4%
Iron	6.4mg	35%
Calcium	69.9mg	7%

Amount Per 100 g
Calories	120.9 Kcal (506 kJ)
Calories from fat	31.26 Kcal
		% Daily Value*
Total Fat	3.47g	28%
Cholesterol	43.83mg	76%
Sodium	108.26mg	24%
Potassium	236.64mg	26%
Total Carbs	10.35g	18%
Sugars	0.2g	4%
Dietary Fiber	0.5g	10%
Protein	12.1g	127%
Vitamin C	1.9mg	16%
Iron	1.2mg	35%
Calcium	13.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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