Directions:
- Simmer eggs in boiling water for about 15 minutes. Turn off heat. Let.
- Sit in water for awhile. Peel, then cut eggs in a half and remove and.
- Reserve the yolks with a small spoon. Place yolks in a bowl. Stir inches.
- Remaining ingredients until smooth. Put this mixture back in the egg.
- Halves. Spread the mixture a little bit over the white part of the.
- Eggs. Put eggs in the refrigerator. Sprinkle paprika over eggs before.
- Serving. Makes 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.72 Kcal (196 kJ) | ||
| Calories from fat | 31.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 5% | |
|---|---|---|---|
| Cholesterol | 82.56mg | 28% | |
| Sodium | 63.88mg | 3% | |
| Potassium | 32.77mg | 1% | |
| Total Carbs | 1.11g | 0% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 2.9g | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 181.53 Kcal (760 kJ) | ||
| Calories from fat | 123 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.67g | 5% | |
|---|---|---|---|
| Cholesterol | 320.83mg | 28% | |
| Sodium | 248.25mg | 3% | |
| Potassium | 127.32mg | 1% | |
| Total Carbs | 4.32g | 0% | |
| Sugars | 3.3g | 3% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 11.28g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 3% | |
| Calcium | 50.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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