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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Ingredients:
4 eggs |
1 tablespoon mayonnaise |
1 teaspoon honey |
1/2 teaspoon sweet pickle relish |
1/2 teaspoon prepared mustard |
1/4 teaspoon dry mustard |
1/4 teaspoon vinegar |
1/4 teaspoon garlic salt |
1 dash black pepper |
1 dash paprika |
Directions:
1. Simmer eggs in boiling water for about 15 minutes. Turn off heat. Let.
2. sit in water for awhile. Peel, then cut eggs in a half and remove and.
3. reserve the yolks with a small spoon. Place yolks in a bowl. Stir inches.
4. remaining ingredients until smooth. Put this mixture back in the egg.
5. halves. Spread the mixture a little bit over the white part of the.
6. eggs. Put eggs in the refrigerator. Sprinkle paprika over eggs before.
7. serving. Makes 6-8 servings.
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