Cheesy Baked Shells and Broccoli Recipe

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Cheesy Baked Shells and Broccoli
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Ingredients:

Directions:

  1. Heat broiler. Cook the pasta according to the package directions. Meanwhile, heat the butter in a large pot over medium heat. Add the flour and cook, stirring, for 2 minutes. Whisk in the milk and cook, stirring occasionally, until slightly thickened, 4 to 5 minutes. Add 1 1/2 cups of the cheese and stir until melted. Stir in the nutmeg, 3/4 teaspoon salt, and 1⁄4 teaspoon pepper. Add the pasta and broccoli and toss to combine. Transfer to a broilerproof 8-inch square or another 1 1/2-quart baking dish. Sprinkle with the remaining 1⁄2 cup of cheese. Broil until golden, 3 to 4 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2922.12 Kcal (12234 kJ)
Calories from fat 885.92 Kcal
% Daily Value*
Total Fat 98.44g 151%
Cholesterol 668.86mg 223%
Sodium 1764.24mg 74%
Potassium 2425.73mg 52%
Total Carbs 357.22g 119%
Sugars 31.38g 126%
Dietary Fiber 14.14g 57%
Protein 145.88g 292%
Vitamin C 308.5mg 514%
Vitamin A 0.1mg 5%
Iron 18.8mg 104%
Calcium 2496.3mg 250%
Amount Per 100 g
Calories 122.6 Kcal (513 kJ)
Calories from fat 37.17 Kcal
% Daily Value*
Total Fat 4.13g 151%
Cholesterol 28.06mg 223%
Sodium 74.02mg 74%
Potassium 101.77mg 52%
Total Carbs 14.99g 119%
Sugars 1.32g 126%
Dietary Fiber 0.59g 57%
Protein 6.12g 292%
Vitamin C 12.9mg 514%
Iron 0.8mg 104%
Calcium 104.7mg 250%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65.8
    Points
  • 76
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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