Directions:
- Line a greased 13-in. x 9-in. baking dish with bread. Sprinkle with sausage. Beat the eggs, milk and pepper; pour over sausage. Press bread down with a spatula to absorb egg mixture. Top with cheese and parsley.
- Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.6 Kcal (1782 kJ) | ||
| Calories from fat | 228.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.4g | 39% | |
|---|---|---|---|
| Cholesterol | 238.6mg | 80% | |
| Sodium | 768.06mg | 32% | |
| Potassium | 381.43mg | 8% | |
| Total Carbs | 17.5g | 6% | |
| Sugars | 3.37g | 13% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 30.92g | 62% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 345mg | 34% | |
| Amount Per 100 g | |||
| Calories | 192.88 Kcal (808 kJ) | ||
| Calories from fat | 103.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 39% | |
|---|---|---|---|
| Cholesterol | 108.13mg | 80% | |
| Sodium | 348.08mg | 32% | |
| Potassium | 172.86mg | 8% | |
| Total Carbs | 7.93g | 6% | |
| Sugars | 1.53g | 13% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 14.01g | 62% | |
| Vitamin C | 1.4mg | 5% | |
| Iron | 1mg | 12% | |
| Calcium | 156.3mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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