Catch-Of-The-Day Casserole |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This super salmon recipe comes from my dear mother-in-law. She's one of the best cooks I know and one of the best mothersa real gem. Cathy Clugston, Cloverdale, Indiana Ingredients:
4 ounces uncooked small shell pasta |
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted |
1/2 cup mayonnaise |
1/4 cup milk |
1/4 cup shredded cheddar cheese |
1 package (10 ounces) frozen peas, thawed |
1 can (7-1/2 ounces) salmon, drained, bones and skin removed |
1 tablespoon finely chopped onion |
Directions:
1. Cook pasta according to package directions. Meanwhile, in a large bowl, combine the soup, mayonnaise, milk and cheese until blended. Stir in peas, salmon and onion.
2. Drain pasta; add to salmon mixture. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Yield: 4 servings.
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