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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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One of my family's favorite salads. The dressing is wonderful served on other salad greens. When I make this, I normally double the dressing part - just to have the next couple days on other salads. Ingredients:
1/2 cup vegetable oil |
1/4 cup ketchup |
1/4 cup red wine vinegar |
1/4 cup finely chopped onion |
3 tablespoons sugar |
2 tablespoons worcestershire sauce |
1/2 teaspoon salt |
2 (10 ounce) bags spinach, torn |
2 large tomatoes, diced |
1 (6 ounce) can water chestnuts, sliced and drained (optional) |
2 cups chow mein noodles |
2 hard-cooked eggs, chopped |
12 slices cooked bacon, crumbled (or can use jarred bacon bits) |
Directions:
1. Combine first 7 ingredients in a jar with a tight fitting lid. Shake well.
2. Combine remaining ingredients in large salad bowl; add dressing and toss. Serve immediately.
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