Catalina Peppers, Onions & Tomatoes Recipe

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Catalina Peppers, Onions & Tomatoes
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Ingredients:

Directions:

  1. In a skillet add peanut oil and onions and saute for about 4 minutes on medium low heat stirring so onions do not brown.
  2. Cut up peppers in bite sized pieces and add to skillet with onions and saute for 3 minutes more, then add Catalina salad dressing mixing to coat everything.
  3. Then add green tomato slices and saute 2-3 minutes more and then serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.01 Kcal (1206 kJ)
Calories from fat 214.73 Kcal
% Daily Value*
Total Fat 23.86g 37%
Sodium 623.87mg 26%
Potassium 400.84mg 9%
Total Carbs 17.79g 6%
Sugars 9.79g 39%
Dietary Fiber 4.03g 16%
Protein 3.19g 6%
Vitamin C 101.1mg 168%
Calcium 34.8mg 3%
Amount Per 100 g
Calories 116.33 Kcal (487 kJ)
Calories from fat 86.73 Kcal
% Daily Value*
Total Fat 9.64g 37%
Sodium 251.99mg 26%
Potassium 161.91mg 9%
Total Carbs 7.19g 6%
Sugars 3.95g 39%
Dietary Fiber 1.63g 16%
Protein 1.29g 6%
Vitamin C 40.8mg 168%
Calcium 14mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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