Directions:
- Heat oven to 375ºF.
- Lightly spray a 9-inch tart pan with removable bottom with olive oil cooking spray.
- Place the dough between two sheets of parchment or wax paper and roll out to a 10-inch circle.
- Gently set the dough over the tart pan, and press it into the edges and up the sides, pinching off as you go.
- Spray the tart shell with olive oil cooking spray.
- Bake for 10 min and let cool for 10 minute.
- Increase the oven temperature to 425ºF.
- Spread the tapenade evenly over the bottom of the tart shell.
- Using a circular pattern, place a layer of tomato slices, edges overlapping, over the tapendade. Alternate green and red slices.
- Season with salt, pepper, and half each of the thyme and rosemary.
- Repeat with another layer of tomatoes and remaining seasonings.
- Bake for 20 minute.
- Let rest for 10 min before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.1 Kcal (712 kJ) | ||
| Calories from fat | 96.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 16% | |
|---|---|---|---|
| Sodium | 212.91mg | 9% | |
| Potassium | 167.19mg | 4% | |
| Total Carbs | 16.31g | 5% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 2.58g | 5% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 10.9mg | 61% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 172.48 Kcal (722 kJ) | ||
| Calories from fat | 97.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.84g | 16% | |
|---|---|---|---|
| Sodium | 215.9mg | 9% | |
| Potassium | 169.53mg | 4% | |
| Total Carbs | 16.54g | 5% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 9.3mg | 15% | |
| Iron | 11.1mg | 61% | |
| Calcium | 13.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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