Catalina Peppers, Onions & Tomatoes |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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I had green tomatoes, banana peppers and an onion in the hydrator which I wanted to use. So I created this easy side to go with a grilled tuna steaks. Delicious combo! Enjoy! :) Ingredients:
2 tablespoons peanut oil |
1/2 cup onion (sliced) |
5 banana peppers (cleaned, seeds removed) |
1/4 cup catalina dressing (original) |
1/2 cup green tomato (sliced) |
Directions:
1. In a skillet add peanut oil and onions and saute for about 4 minutes on medium low heat stirring so onions do not brown.
2. Cut up peppers in bite sized pieces and add to skillet with onions and saute for 3 minutes more, then add Catalina salad dressing mixing to coat everything.
3. Then add green tomato slices and saute 2-3 minutes more and then serve.
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