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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Spanish recipe from Recipe Gold Mine site. Ingredients:
1 lb loaf french bread |
2 large garlic cloves, peeled |
2 -3 tablespoons olive oil |
1 (1/2 lb) tomato, rinsed |
Directions:
1. Slice loaf in half horizontally.
2. Set halves, cut side upon a 15 x 12-inch baking sheet.
3. Broil about 4 inches from heat until toasted, about 2 minutes.
4. If crust side is soft, turn over and toast 1 to 2 minutes longer.
5. Cut garlic clove in half.
6. Rub cloves over cut surface of bread.
7. Brush or drizzle bread with oil.
8. Cut tomato in half horizontally; rub cut sides over toast, squeezing slightly to release juices.
9. Cut bread into 1 1/2-inch wide wedges and enjoy.
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