Directions:
- Place raisins in bowl. Cover with hot water and let soak 10 minutes. Drain.
- Heat olive oil in heavy large Dutch oven over medium heat. Add garlic and cook until golden, about 4 minutes. Discard garlic. Increase heat to high and add spinach. Cover and cook until wilted, stirring occasionally, about 5 minutes. Uncover, add raisins and pine nuts and stir until cooking liquid evaporates, about 4 minutes. Season spinach to taste with salt and pepper. Serve spinach immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.48 Kcal (743 kJ) | ||
| Calories from fat | 117.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.04g | 20% | |
|---|---|---|---|
| Sodium | 76.09mg | 3% | |
| Potassium | 613.11mg | 13% | |
| Total Carbs | 13.85g | 5% | |
| Sugars | 6.33g | 25% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 4.39g | 9% | |
| Vitamin C | 11.6mg | 19% | |
| Vitamin A | 1.1mg | 35% | |
| Iron | 4.8mg | 27% | |
| Calcium | 154.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 133.14 Kcal (557 kJ) | ||
| Calories from fat | 88.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 20% | |
|---|---|---|---|
| Sodium | 57.08mg | 3% | |
| Potassium | 459.95mg | 13% | |
| Total Carbs | 10.39g | 5% | |
| Sugars | 4.75g | 25% | |
| Dietary Fiber | 2.1g | 11% | |
| Protein | 3.29g | 9% | |
| Vitamin C | 8.7mg | 19% | |
| Vitamin A | 0.8mg | 35% | |
| Iron | 3.6mg | 27% | |
| Calcium | 115.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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