Catahoula Brisket in Spicy Beer & Tomato Sauce Recipe

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Catahoula Brisket in Spicy Beer & Tomato Sauce
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Ingredients
23
Count
Nutrition
945
Calories
Total time
23
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees.
  2. Spice mix: Combine all ingredients; blend well.
  3. You will not need all of the mix.
  4. Save remainder for another use (chili, pot roast, stews, ribs, pork roast and the like).
  5. Season brisket with 3 tablespoons spice mix.
  6. Season flour with 4 tablespoons spice mix.
  7. Dust meat with seasoned flour.
  8. Heat 2 tablespoons oil in a large skillet over medium-high heat.
  9. Add meat; sear on both sides.
  10. Remove to a platter.
  11. Add remaining 2 tablespoons oil to pan.
  12. When hot, add onions, carrots, jalapeno and garlic.
  13. Cook, stirring occasionally, until onions are caramelized.
  14. Add Roma tomatoes; cook until they break down.
  15. Add canned tomatoes and chipotles.
  16. Season with salt and pepper.
  17. Cook to a stewlike consistency.
  18. Add beer and stock.
  19. Return meat to pot, cover loosely with foil; place in oven.
  20. Roast for 3 to 3 1/2 hours, until tender.
  21. Remove brisket; set aside.
  22. Reduce sauce until slightly thickened, then strain out solids.
  23. Transfer solids to a blender; liquefy with a small amount of sauce.
  24. Mix blended solids back into sauce.
  25. Add vinegar and lime juice.
  26. Adjust seasoning.
  27. Let meat rest for 10 minutes before slicing.
  28. When ready to serve, slice thinly and briefly reheat in sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 944.87 Kcal (3956 kJ)
Calories from fat 484.89 Kcal
% Daily Value*
Total Fat 53.88g 83%
Cholesterol 144.86mg 48%
Sodium 4966.4mg 207%
Potassium 1366.58mg 29%
Total Carbs 65.27g 22%
Sugars 25.34g 101%
Dietary Fiber 6.96g 28%
Protein 50.16g 100%
Vitamin C 87.2mg 145%
Vitamin A 0.2mg 8%
Iron 8.6mg 48%
Calcium 155.1mg 16%
Amount Per 100 g
Calories 134.64 Kcal (564 kJ)
Calories from fat 69.1 Kcal
% Daily Value*
Total Fat 7.68g 83%
Cholesterol 20.64mg 48%
Sodium 707.7mg 207%
Potassium 194.74mg 29%
Total Carbs 9.3g 22%
Sugars 3.61g 101%
Dietary Fiber 0.99g 28%
Protein 7.15g 100%
Vitamin C 12.4mg 145%
Iron 1.2mg 48%
Calcium 22.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.6
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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