Cassis-Splashed Melon With French Vanilla Ice Cream & Blackb |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a super easy summer dessert that could easily be served to guests. The adult version includes cassis, a French liqueur. You could easily adjust this for kids by omitting the cassis. This idea came from Rachael Ray. Enjoy! Ingredients:
1 ripe cantaloupe, quartered and seeded |
1/2 cup cassis liqueur (or syrup) |
1 pint french vanilla ice cream, slightly softened |
1/2 pint blackberry (or more, to taste) |
Directions:
1. Cut off a sliver of each melon wedge bottom, so that they will sit nicely on a plate.
2. Pour 2 tablespoons of cassis liqueur or syrup across each melon wedge.
3. Scoop 1 ball of ice cream onto each wedge of melon.
4. Garnish each with blackberries and serve.
5. Simple as that!
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