Directions:
- Cook first 5 ingredients in a Dutch oven, stirring until meat crumbles; drain well, and return to Dutch oven. Stir in soup and next 5 ingredients. Bring to a boil over medium heat. Cover, reduce heat, and simmer 1 hour, stirring occasionally.
- Preheat oven to 325°.
- Cook spaghetti according to package directions, omitting salt and fat; drain.
- Stir spaghetti, cheese cubes, and olives into meat sauce. Spoon mixture into a 13 x 9-inch baking dish coated with cooking spray. Cover and bake at 325° for 20 minutes or until thoroughly heated. Sprinkle with 1/2 cup shredded cheese, and bake, uncovered, 10 additional minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.25 Kcal (277 kJ) | ||
| Calories from fat | 21.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.35g | 4% | |
|---|---|---|---|
| Cholesterol | 6.4mg | 2% | |
| Sodium | 179.45mg | 7% | |
| Potassium | 169.45mg | 4% | |
| Total Carbs | 8.97g | 3% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 2.72g | 5% | |
| Vitamin C | 27.2mg | 45% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 10.6mg | 59% | |
| Calcium | 56.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 58 Kcal (243 kJ) | ||
| Calories from fat | 18.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.06g | 4% | |
|---|---|---|---|
| Cholesterol | 5.6mg | 2% | |
| Sodium | 157.09mg | 7% | |
| Potassium | 148.34mg | 4% | |
| Total Carbs | 7.86g | 3% | |
| Sugars | 2.35g | 11% | |
| Dietary Fiber | 1.69g | 8% | |
| Protein | 2.38g | 5% | |
| Vitamin C | 23.8mg | 45% | |
| Vitamin A | 0.6mg | 23% | |
| Iron | 9.2mg | 59% | |
| Calcium | 49.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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