Cassava Kueh Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 kg finely grated cassava
150 g coconut milk
50 g skim milk
3 tbsp pandan juice
1 tbsp sago flour
220 g sugar
1/4 tsp salt
2 large bananas, thinly sliced

Directions:

Put finely grated cassava into a muslin bag, squeeze out juice under running tap. [I didn't have a muslin bag so put the cassava in a colander and squeezed it under running water.].
Mix coconut milk, skim milk, pandan juice, sago flour, sugar and salt together in a big mixing bowl. [I couldn't find pandan juice, so used pandan essence. I couldn't find sago flour so used tapioca flour.].
Stir in the cassava till well mixed. Divide mixture into 3 portions.
Line pan with banana leaf, pour in one portion of the cassava mixture, smooth the surface and top up with sliced bananas. Repeat with the second portion of cassava mixture and finally top up with the last portion of the cassava mixture. [The first time I made this I couldn't find banana leaves, so used corn husks that had been soaked in water until pliable.].
Steam on high heat for 40 - 50 minutes.
Cut the cake into slices when cool and serve with freshly grated coconut.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	382.55 Kcal (1602 kJ)
Calories from fat	40.5 Kcal
		% Daily Value*
Total Fat	4.5g	7%
Cholesterol	0.13mg	0%
Sodium	97.12mg	4%
Potassium	520.72mg	11%
Total Carbs	84.26g	28%
Sugars	34.41g	138%
Dietary Fiber	3.9g	16%
Protein	2.15g	4%
Vitamin C	29.9mg	50%
Iron	0.4mg	2%
Calcium	37.8mg	4%

Amount Per 100 g
Calories	180.71 Kcal (757 kJ)
Calories from fat	19.13 Kcal
		% Daily Value*
Total Fat	2.13g	7%
Cholesterol	0.06mg	0%
Sodium	45.88mg	4%
Potassium	245.99mg	11%
Total Carbs	39.8g	28%
Sugars	16.25g	138%
Dietary Fiber	1.84g	16%
Protein	1.02g	4%
Vitamin C	14.1mg	50%
Iron	0.2mg	2%
Calcium	17.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Zen Fruit Pudding

Light coconut milk, Skim milk, Sugar, Quick tapioca and 2 more..
Banana Coconut Custard

Half-and-half, Coconut milk, Eggs, lightly beaten, Sugar and 4 more..
Banana Nut Ice Cream

Skim milk, Fat-free half-and-half and 7 more..
Thai Dinner Rolls

Sugar, Warm water, Active dry yeast, Canned coconut milk and 6 more..
Tembleque

Coconut milk, Cornstarch, Sugar, Salt and 2 more..
Coconut Brown Rice Pudding

Light coconut milk, Brown sweet rice (see notes ), Sugar and 2 more..
Serabi

Flour, Baking powder, Egg, Salt, Coconut milk, light and 8 more..
Coco Lime Tower

Rice flour, Whole-wheat pastry flour, All-purpose flour and 18 more..
Budbud Pilit

Glutinous rice, Coconut milk , first extract, Sugar, Salt and 1 more..
Carrot Cake Oatmeal With Cream Cheese Frosting

Carrot, grated, Rolled oats and 14 more..
Champorado

Glutinous sweet rice, Light coconut milk, Cocoa powder and 3 more..
Coconutty Orange-Apricot Sticky Buns

Active dry yeast (2 1/4 tsp), Sugar, Warm water, Egg and 16 more..