Directions:
- Wash malagkit very well. Drain.
- Cook with coconut milk, salt, and sugar in a wok, stirring constantly.
- When mixture is almost dry, stir to prevent it from sticking to the bottom of the wok.
- Reduce the heat, and cover the mixture with banana leaves for a few minutes.
- Wrap 2 tablespoon of the cooked malagkit in wilted banana leaves.
- Tie in pairs, and steam for about 30 minutes in a big pot.
- Serve with hot chocolate or ripe mangoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.35 Kcal (1057 kJ) | ||
| Calories from fat | 132.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.68g | 23% | |
|---|---|---|---|
| Sodium | 127.28mg | 5% | |
| Potassium | 179.25mg | 4% | |
| Total Carbs | 29.36g | 10% | |
| Sugars | 4.74g | 19% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 3.14g | 6% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 12.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 277.15 Kcal (1160 kJ) | ||
| Calories from fat | 145.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.12g | 23% | |
|---|---|---|---|
| Sodium | 139.79mg | 5% | |
| Potassium | 196.87mg | 4% | |
| Total Carbs | 32.24g | 10% | |
| Sugars | 5.21g | 19% | |
| Dietary Fiber | 2.23g | 8% | |
| Protein | 3.45g | 6% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.9mg | 10% | |
| Calcium | 14mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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