Champorado Recipe

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Ingredients:

Serving

Directions:

Combine the sweet rice and light coconut milk in a pot; bring to a boil for 10 minutes, while stirring occasionally to keep the rice from sticking to the bottom of the pot.
Stir the cocoa powder, sugar, and salt into the rice; reduce heat to low, cover, and continue cooking, stirring occasionally, until the rice is tender, about 10 minutes more. Add the thick coconut milk to the mixture and stir to combine. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	546.36 Kcal (2288 kJ)
Calories from fat	269.07 Kcal
		% Daily Value*
Total Fat	29.9g	46%
Sodium	507.51mg	21%
Potassium	480.2mg	10%
Total Carbs	69.05g	23%
Sugars	36.21g	145%
Dietary Fiber	4.11g	16%
Protein	5.94g	12%
Vitamin C	3.6mg	6%
Iron	3.2mg	18%
Calcium	49.3mg	5%

Amount Per 100 g
Calories	285.23 Kcal (1194 kJ)
Calories from fat	140.47 Kcal
		% Daily Value*
Total Fat	15.61g	46%
Sodium	264.95mg	21%
Potassium	250.69mg	10%
Total Carbs	36.05g	23%
Sugars	18.91g	145%
Dietary Fiber	2.15g	16%
Protein	3.1g	12%
Vitamin C	1.9mg	6%
Iron	1.7mg	18%
Calcium	25.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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