Directions:
- Press zucchini between paper towels until barely moist. Combine zucchini and next 5 ingredients in a large bowl; toss well.
- Combine oil and whipping cream in a small bowl. Beat at high speed of an electric mixer until blended. Add vinegar, mustard, and salt; beat well. Pour mixture over vegetables; toss gently. Cover and chill. Stir in cashews just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.24 Kcal (713 kJ) | ||
| Calories from fat | 130.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.5g | 22% | |
|---|---|---|---|
| Cholesterol | 3.33mg | 1% | |
| Sodium | 149.1mg | 6% | |
| Potassium | 377.75mg | 8% | |
| Total Carbs | 8.21g | 3% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 3.95g | 8% | |
| Vitamin C | 26.1mg | 44% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 33mg | 3% | |
| Amount Per 100 g | |||
| Calories | 154.12 Kcal (645 kJ) | ||
| Calories from fat | 118.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.13g | 22% | |
|---|---|---|---|
| Cholesterol | 3.01mg | 1% | |
| Sodium | 134.98mg | 6% | |
| Potassium | 341.98mg | 8% | |
| Total Carbs | 7.43g | 3% | |
| Sugars | 1.6g | 7% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 3.58g | 8% | |
| Vitamin C | 23.6mg | 44% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 8% | |
| Calcium | 29.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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