Directions:
- Preheat oven to 300°F Spray large baking sheet with nonstick cooking spray.
- Place brown sugar, corn syrup and butter in heavy small saucepan. Heat over medium heat until mixture boils and sugar dissolves, stirring frequently. Remove from heat; stir in vanilla.
- Combine pretzels, cereal and cashews in large bowl. Pour sugar mixture over pretzel mixture; toss to coat evenly. Spread on prepared baking sheet.
- Bake 30 minutes, stirring after 15 minutes. Spread onto greased waxed paper. Cool completely; break into clusters. Store in airtight container at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 977.49 Kcal (4093 kJ) | ||
| Calories from fat | 269.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.91g | 46% | |
|---|---|---|---|
| Cholesterol | 64.46mg | 21% | |
| Sodium | 1009.03mg | 42% | |
| Potassium | 205.32mg | 4% | |
| Total Carbs | 171.26g | 57% | |
| Sugars | 89.87g | 359% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 10.76g | 22% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.4mg | 30% | |
| Calcium | 79.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 379.24 Kcal (1588 kJ) | ||
| Calories from fat | 104.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 46% | |
|---|---|---|---|
| Cholesterol | 25.01mg | 21% | |
| Sodium | 391.47mg | 42% | |
| Potassium | 79.66mg | 4% | |
| Total Carbs | 66.45g | 57% | |
| Sugars | 34.87g | 359% | |
| Dietary Fiber | 0.95g | 10% | |
| Protein | 4.17g | 22% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.1mg | 30% | |
| Calcium | 30.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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