Directions:
- Melt ghee or butter, in a large pan over medium heat.
- Add garlic& onions and cook, stirring, for 3 mins, or until onions are golden.
- Stir in curry paste, coriander, and nutmeg.
- Cook for 2 min, or until fragrant.
- Add chicken and cook for 5 mins, or until chicken is browned.
- Add cashwes, cream, and coconut milk.
- Bring to the boil.
- Reduce heat.
- Simmer, stirring occasionally, for 40 mins, or until chicken is tender.
- Serve with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6224.65 Kcal (26061 kJ) | ||
| Calories from fat | 5688.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 632.09g | 972% | |
|---|---|---|---|
| Cholesterol | 94.35mg | 31% | |
| Sodium | 746.95mg | 31% | |
| Potassium | 464.98mg | 10% | |
| Total Carbs | 25.93g | 9% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 71.7g | 143% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 2.2mg | 12% | |
| Calcium | 32.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 373.43 Kcal (1563 kJ) | ||
| Calories from fat | 341.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.92g | 972% | |
|---|---|---|---|
| Cholesterol | 5.66mg | 31% | |
| Sodium | 44.81mg | 31% | |
| Potassium | 27.9mg | 10% | |
| Total Carbs | 1.56g | 9% | |
| Sugars | 0.14g | 9% | |
| Dietary Fiber | 0.15g | 10% | |
| Protein | 4.3g | 143% | |
| Vitamin C | 0.4mg | 10% | |
| Iron | 0.1mg | 12% | |
| Calcium | 2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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