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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Great dip with the zing of fresh garlic and the slight sweetness of cashews. Good with fresh veggies for dipping. Not sure where I found this, possibly ? Ingredients:
2 cups raw cashews |
3 -7 cloves garlic (depends on your tastes) |
2 tablespoons olive oil |
sea salt, to taste |
1 cup water |
Directions:
1. Put all ingredients except water in food processor.
2. Add about 1/2 cup water and process.
3. Add more water as needed to get the right consistency.
4. Kepp it thicker for a dip, add more water for a dressing.
5. Refrigerate at least 1 hour, till chilled.
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