Directions:
- Combine the cashews, paprika, turmeric, salt and water together in a bowl and let stand for 1 hour.
- Heat the vegetable oil in a skillet and fry the cashews until they're browned evenly.
- Remove from the oil, drain on paper towels and let cool slightly.
- In a plastic zipper bag, combine the chili powder and garlic salt to taste; toss the nuts around in the mixture and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.75 Kcal (1322 kJ) | ||
| Calories from fat | 258.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.77g | 44% | |
|---|---|---|---|
| Sodium | 209.68mg | 9% | |
| Potassium | 273.87mg | 6% | |
| Total Carbs | 11.95g | 4% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 6.95g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.9mg | 16% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 604.22 Kcal (2530 kJ) | ||
| Calories from fat | 495.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.06g | 44% | |
|---|---|---|---|
| Sodium | 401.24mg | 9% | |
| Potassium | 524.07mg | 6% | |
| Total Carbs | 22.87g | 4% | |
| Sugars | 4.5g | 9% | |
| Dietary Fiber | 2.89g | 6% | |
| Protein | 13.29g | 14% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 5.5mg | 16% | |
| Calcium | 33.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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